1.Moutai is the Chinese liquor industry a few already through the green food authentication products in the world, with unique green brewing environment and distinctive green traditional brewing process. Based on this, not only for its intrinsic quality, and external in various areas, such as packaging quality, we all put forward higher request. Must start from the raw material, every link to ensure pollution-free, no pollution, non-toxic, unremitting ground, strictly to the international environmental protection food standard English. Now, maotai group has passed the organic food certification and ISO14001 environmental management system certification, and it makes maotai and its series products more in line with the broad consumer "green, environmental protection, healthy, natural" consumer trends and requirements.
2.Wu liang ye is one of China's most famous liquor. Is China's well-known trademark, enjoy "famous town of" the laudatory name of yibin city of sichuan province, is the hometown of yibin five food wine. In 1928, "lichuan mou ever" roast wine workshop DengZiJun boss, and the GongGaoLiang, rice, rice, wheat, maize five grain as raw materials, brewing out fragrance of pure strong "miscellaneous grains wine", to the local TuanLian bureau documents YangHuiQuan taste, he thinks the colour, aroma and taste are beautiful, and with the five grain and brewing, make the person famous brought taste. From then on, the grains to enjoy the wine will wu liang ye in the world, remain today. Famous international reputation, full of sichuan yibin wu liang ye distillery shenzhou in/cup brand, wu liang ye brand wu liang ye (by "litchi green"-YuanQu yibin), luzhou-flavor liquor in China's unique and for the province of sichuan six gold flower (luzhou tequ, coordination, sword, transing daqu, wu liang ye, TuoPai QuJiu) one of. It takes "aroma is long, luscious taste mellow, imported into the throat, clean bright, each taste humorous attune, proper" style. Wu liang ye yibin, delicious rich, full-bodied sweet, and with a long finish, by the high quality glutinous rice, rice, sorghum, wheat, maize five food made from raw materials for the name. It is yibin brewery with "five food formula, wheat starter-making, artificial culture, the low-temperature fermentation pits, quality, responsible for the altar wine pick spell, classification, carefully stored blend" the unique technology and a long tradition of a brewing process, not only in the domestic famous far and are sold to foreign countries.Industry status
In the whole liquor-making industry, is the second. In 2010 China alcohol circulation association, Chinese brand strategy research institute jointly organized, "China zun cup China alcohol brand value evaluation, the brand value in the top 200 in the second place, behind maotai. Wu liang ye group Co., LTD in the world brand laboratory wu liang ye brand value of 2010 year of the China brand 500 strong "top ranking in the 20th, brand value 59.514 billion yuan.
3.
West sichuan culture mianzhu city, known as the winelands said, here is the home of the famous Chinese liquors sword, is also one of sichuan wine birthplace.
50 s in May 1951, state mianzhu county winery was proclaimed, this factory is today "sichuan mianzhu sword brewery" predecessor. In March 1958, the distillery from change of liquor-making raw materials, to tackle key scientific and technological problems, try out a kind of mianzhu brewing history never had the new raw material, in this raw material brew a "fang, and Ian, alcohol didn", just right, flavor more unique perfect wine, this is today prestigious famous Chinese liquors "sword".
The '60 s in the s, brewery adopt the "double bottom fermentation fermentation" process, improve the "blending seasoning" technology, find out "sword" foundation of the best wine store old familiar period, so far, "sword" production process fully mature. In 1963, the sword was rated as the famous wine in sichuan province, the exposition, 1964, double sand was rated as sichuan province arouse wine quality products, the silver medal. The seventy s in 1974, the "sword" began to export, sold to Japan, Hong Kong, Macao, and, in 1979, the first national review the cocktail party, as the nation's liquor. "Sword", "mianzhu daqu" and other products, high reputation, sales growth, especially after the third plenary session, factory entered the great development period. The eighty s in the eighty s, the brewery in the realization of the series products according on the basis of the goal, sword and won the fourth consecutive wine, the fifth national famous and the national quality of gold medal. The 1988 years is still held in Hong Kong on the 6 th international food exposition, won the country golden prize. In order to develop alcohol production, increase the yield of famous, in 1984, the pioneer department decided to grant of $14.3 million, the extension sword brewery. October 1985 ground-broken extension project. In August 1986, a pilot out wine. The pioneer department agreed to grant of $35 million, the extension of the sword with annual output of four thousand tons of the second new city. So far, "sword" into the historic not some golden age. In the ninety s the development of the society, promote the progress of the sword, reform and opening up, greatly enriched the sword of wine culture connotation. Into the ninety s, sword caught historical opportunity to accelerate development. Since 199, the investment of nearly one hundred million yuan, annual output of 6500 tons QuJiu, covers an area of nearly 400 acres of sword 2 period, three phase of expansion project have put into production on horseback. In 1994, three star hotel also built using... Sword for the latest "ShiHua" began grand conception.
4.
What is the national pit wine? It is no ordinary white wine. First, it's only a day production date September 9, 1999. In the long river of time, these days, to the wine cellar it is a special day. Is only this, national pit wine has the very good collect value. The second national pit
, national pit only 1999 bottles of wine. From 0001 to 1999 in Numbers. Every bottle of all is the only, no copy. This uniqueness, make its from normal liquor ranks emerge as the people rushed to the art collection. Third, brewing national pit wine cellar pool is no ordinary cellar pool, it has a history of over 400 years. In luzhou wine city, built in the Ming dynasty from the cellar pool over hundreds of years wind and rain, still intact. This cellar pool 1986 was identified as the national key protection of cultural relics, still be income guinness book of world records? Four hundred years old cellar brewing wine cellar pool dismay of ordinary incomparable. Fourth, 1999, national pit wine in 1999 at the second china-japan-korea joint symposium of chengdu cultural festival in the national wine auction, with 180000 yuan is a Shanghai enterprise collection. Created the single bottle of wine the highest price, by the guinness organization go down in history, so far without the right person. Fifth, national pit wine is as the reunification of our motherland peace ambassador. No. 0002 national pit wine left Hong Kong, d.c. first chief executive tung chee-hwa sir, 0003, donative the macau SAR first chief executive sir Edmund are. While 0001 wine with good wishes to the reunification of our motherland, cherish in luzhou old cellar JiuShi galleries, waiting for the island of Taiwan back that day, to first chief executive. Sixth, national pit wine plays the role of an angel of world peace. In 2000, the young friendly visits, our country representatives will Numbers for 1972 national pit wine as a country gift to Japan friends, by the Japanese friends as his treasure collection. Do you know the meaning of 1972? In 1972, it but the diplomatic relations between the two countries recovery time, will this bottle of wine to the Japanese friends, express in Chinese youth generation the wishes of hope for peace
5.NvErGong nutrition series liquor, the traditional natural fermentation of high quality for wine and liquor, by high-tech means, in the yellow fine zi, puerarin, big jujube, medlar nutrition ingredient and so on. Colour and lustre of transparent or light yellow become glittering and translucent, sweet rich, full-bodied, fruity with a long finish. With unique style, let a person simply astounding. NvErGong nutrition series wine into series, glass bottles bearing series, ceramic altar three series series seven varieties. The series is divided into day, bearing Yun Yun, people to Yun three varieties, and the implied meaning of the earth and, for NvErGong nutrition in the high-end product liquor series; Glass bottles of series is divided into small pink, fall the wild goose son, like spring to three varieties, it by the China folk festival paper-cut culture connotation for fundamental key, in line with the consumer taste, a festival good luck implications; Tao altar the daughter of Chinese wolfberry wine contains series, big jujube juice, the nutrition such as the material, colour and lustre is deep, fruit fragrance thick, the price is just right, this wine has unique differentiation. NvErGong ceramic liquor series is a first-class altar performance to price ratio.(a), unique aroma case
Color: NvErGong nutrition liquor mainly is small yellow, transparent clear, pleasing.
Sweet: NvErGong nutrition liquor have attractive fragrant scent, this Fu sweet, not a one particularly heavy fragrance, but a composite sweet, is by the ester, alcohols, aldehydes, acid, carbonyl compounds and acid and so on many kinds of compositions.
Taste: daughter of red wine taste mellow pleasant delicacy is mainly, and memorable.
(2), the rich nutritional value
NvErGong nutrition liquor has the high nutritional value.
Specific for:
1, contain yellow fine, zi, puerarin, big jujube, medlar nutrition ingredient and so on.
2, the nutrients and wine molecular should be combined to form the NvErGong nutrition liquor unique nutritional efficiency.
3, easy to be human digestion and absorption. NvErGong nutrition liquor in the process of production almost retained the fermentation of all produced beneficial ingredient, nutrients not only content high, and easy to be human digestion and absorption.
4, NvErGong nutrition liquor has the unique solution wine efficiency. As in the brewing in the process to join the Gregory want, and the decomposition of special functional effect can reduce the burden of liver function, and to a certain extent, to reduce the home a drunken may drink.
(3), pay attention to drink method and Tibetan method
Alcohol should use method, the ancients cloud: wine can be repeated ji can, drink the appropriate, to earn more.
1, winter date heating drinking, red product slow to pour, he can taste all kinds of taste and feel more warm heart, and stomach doesn't hurt.
2, the midsummer season can be cold drinks, can be in the refrigerator storage wine or with a few small tiny ice piece of ice, relaxed and accept sweat, have a distinctive flavour.
NvErGong nutrition liquor store in dark best dry place, if can in the basement or cellar is better, because of its temperature stable, the dry humidity of air is more appropriate, now that promote the Chen wine, can decrease again wine consumption.
NvErGong nutrition liquor series is divided into series, glass bottles bearing series, ceramic altar three series series seven varieties. The series is divided into day, bearing Yun Yun, people to Yun three varieties, and the implied meaning of the earth and, for NvErGong nutrition in the high-end product liquor series; Glass bottles of series is divided into small pink, fall the wild goose son, like spring to three varieties, it by the China folk festival paper-cut culture connotation for fundamental key, in line with the consumer taste, a festival good luck implications; Tao series (daughter of the altar wine contains Chinese wolfberry, big jujube juice, the nutrition such as the material, colour and lustre is deep, fruit fragrance thick, the price is just right, this wine has unique differentiation. NvErGong ceramic liquor series is a first-class altar performance to price ratio.
"NvErGong" this one thousand famous beverage brands, calendar rain baptism, honed by years, dishes, be countless drink as reliable sign home and collection in mind, for many years to win many international and domestic awards, more as the origin of China regional protection brand, ChiYu world. In June 2005, "NvErGong" trademark by the state administration for industry and commerce for China that well-known trademark.
However, the daughter of red wine only since one thousand because of yellow rice wine brewing, and NvErGong yellow wine sales also limited in zhejiang shaoxing area, and the limitation of the wine region greatly limits the daughter of red wine development, make broad drink home "smell its, not only its form", leaving many regret.
Wine as a kind of unique cultural connotation, the feeling characteristic of China as a vehicle for communication, only keep making progress, innovation to adapt to the development of The Times. We is complied with the request of the era and the research and development NvErGong nutrition liquor series varieties, make NvErGong brand in liquor basin to extension.
6.ShuiJingFang, as "Chinese liquor first fang", began in the yuan dynasty, the oldest history for liquor workshop, its historical value and "qin deserving of beginningHuang Terra Cotta Warriors "phase ping beautiful. ShuiJingFang located in chengdu LaoDongMen bridge outside, is a yuan, Ming and qing dynasties sichuan wine burned the site of the old lane. 2000 by the national bureau of cultural relic rated 1999 annual national top ten archaeological discovery, one of June 25, 2001 published by the state council for national key units of cultural relics protection and be loaded. After the guinness book of world," the world's most ancient wine-making workshop. "The main meaning is that ShuiJingFang site excavations greatly enriched the traditional Chinese wine culture research content, to fill the gaps in ancient Chinese wine-press site, brewing process, and other aspects of the archaeological blank. The site is found in the s in 98, the size of this year's August sichuan transing Co., LTD in QuJiu ShuiJingFang
Production workshop transformation workshop, found buried underground is the remains of the ancient brewing, and in 1999 by several archaeological, research units of mining, "found in different times wine cellar, air hall, fire, distiller base, grey pit, grey ditch, roadbed (SanShui), and column sets, upon development sites, such as the porcelain and ceramics and large number of pieces, such as animal bones relics."
The process of distilled spirit
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